Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» Ambert «

Goat's milk cheeses are rare in Auvergne. This cheese is made in a village of Saint-Just, which lies at an altitude of 840 m. This is a farmhouse cheese with an affinage of ten days. The cheese has a soft, unpressed pâté and a rind of natural mould.

Country:	France
Milk:	goat milk
Texture:	soft
Recommended Wine:	Cote du Forez
Producer:	Jacques Coulaud 24 rue Grenouillit 43000 Le Puy


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap