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Cheese Description:

» Abertam «

Traditional, farmhouse, hard cheese made from sheep's milk. It has a shape of irregular ball with thin, yellow to orange, natural rind. It is used as a table cheese or for melting. Abertam is made in Karlovy Vary, the famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavor of the hard, pressed cheese. The cheese ripens in two months.

Country:	Czech Republic
Milk:	ewe milk
Texture:	hard
Fat content:	45 %
Producer:	Karlovy%20Vary


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