Olomoucké tvarůžky is a ripped soft, yellowish cheese made from skim cow's milk. Named after the city of Olomouc in Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this fetid cheese offers a distinctive, pungent taste with strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.
Other cheeses from Czech Republic: