Cheese of the day:


Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Olomoucké Tvarůžky
Creative Commons / Doronenko

Olomoucké Tvarůžky

Olomoucké tvarůžky is a ripped soft, yellowish cheese made from skim cow's milk. Named after the city of Olomouc in Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this fetid cheese offers a distinctive, pungent taste with strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.

  • Made from pasteurized cow's milk
  • Country of origin: Czech Republic
  • Region: Ostrava
  • Type: soft, soft-ripened
  • Fat content: 0.6%
  • Texture: crumbly and soft
  • Colour: yellow
  • Flavour: pungent, spicy
  • Aroma: strong
  • Producers: A. W. Company
  • Synonyms: olomoucké syrečky
  • Alternative spellings: olomoucke syrecky, Olomoucke tvaruzky

Other cheeses from Czech Republic:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter