Truffle cheeses are highly exotic, aromatic cheeses that have been flavoured with fresh truffles, a highly valued fungus with an earthy, intricate flavour and aroma. Most truffle cheese has shavings of truffles in them but sometimes they can be flavoured with truffle oil as well. Italy and France are popular for their variety of truffle cheeses. Here is a look at some of the truffle cheeses:
These cheeses taste delicious with condiments, for example Truffle and Porto Sauce, Black Truffle Mustard, Black Truffle Sherry Vinegar and many others.
Other French cheeses:
Other Italian cheeses: