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Beauvoorde is a Belgian semi-hard cheese made from cow's milk. It was first created in the 90s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Beauvoorde has a mild flavour and spicy aroma with a distinct hexagonal shape and gray, natural rind. ItsĀ  pate is yellow, firm and creamy when young but deepens with age.

  • Made from cow's milk
  • Country of origin: Belgium
  • Region: Flanders
  • Type: semi-hard
  • Texture: creamy and firm
  • Rind: natural
  • Colour: yellow
  • Flavour: mild
  • Aroma: spicy

Other cheeses from Belgium:

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