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Cheese Description:

» Panela «

The most popular fresh cheeses in Mexico, this cheese is mild, white and crumbly. Like Queso Blanco, it will not run when heated. It will get soft and creamy, but will not lose its shape. The cheese is used in Mexico for many cooked dishes, and is commonly crumbled over salads, tacos, chili and burritos.

Country:	Mexico
Texture:	soft


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