Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» Telemea «

Soft, white cheese with creamy texture and a tangy aftertaste. It is used as a table cheese for snacks and in salads. Traditional, rind-free, Romanian cheese with a whitish paste. Cumin seeds are occasionally added for a spicy, nutty flavor. Pasteurized milk is cooled to 95 degrees F, rennet is added for curdling and an hour later, the resulting curd is removed. The curd is kept in cheesecloth and pressed overnight. The cheeses mature for one month in a bath of salt and whey.

Country:	Romania
Milk:	ewe milk
Texture:	soft


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap