Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» St. Agur Blue Cheese «

A medium strong creamy blue cheese, made from cow's milk in Auvergne. It is excellent with full bodied red wines, great on bread for a snack or in a salad. Hard to find and extremely likable. Could be used as a more delicate substitute for Gorgonzola in sauces when Dolcelatte is out of season or too strong. The cheese has a very strong and spicy taste when rippens.

Country:	France
Milk:	cow milk


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap