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Cheese Description:

» Gjetost «

Gjetost is a creamery, semi-hard cheese made from cow's or goat's milk. This cheese is sweet, with an unusual, aromatic quality. Gjetost is the most popular cheese in Norway and is available in various versions. Is is sold in blocks and is honey-brown in colour. Gjetost is often served as a dessert.

Country:	Norway
Milk:	cow and goat milk
Texture:	semi-hard
Fat content:	45 %


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