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Cheese Description:
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» Crescenza «
White square or rectangle fresh cheese made from cow's milk. This cheese belongs to Stracchino-style cheeses, but varies from the rest by its fat content. This cheese is sold after a few days wrapped in simple, white, greaseproof paper. Smooth and moist, it has a fresh, clean acidity. Other Crescenzas are more rubbery, jelly-like or mushy, with a sour taste. Low-fat varieties can be grainy. The cheese should be ripen for no longer than ten days and as such eaten as quickly as possible. The fat content sways between 48 and 51 per cent.
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