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Cheese Description:

» Balaton «

Traditional, creamery, hard cheese made from cow's milk. It has a loaf shape with thin, greasy, natural rind. It is used as a table cheese, but also for cooking and grilling. The cheese has its name after the beautiful Lake Balaton. This cheese has a firm, compact texture with small holes. The flavor is mild, with a pleasant acidity.

Country:	Hungary
Milk:	cow milk
Texture:	hard


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