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Cheese Description:

» Avaxtskyr «

Skyr is a soft cheese that is made from the whey of cow's milk. This cheese is made in various forms: natural Skyr, Skyr with fruit - Avaxtskyr, or with added cream - Rjomaskyr. If there anything left over after cheese-making, the rest is made into a drink called Mysa.

Country:	Iceland
Milk:	cow milk
Texture:	soft
Fat content:	10 %


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