Tregonwell
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Dorset
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Colour: yellow
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Flavour: creamy, subtle
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Vegetarian: no
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Vegan: no
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Producers: Chalke Valley Cheese Ltd
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Made from unpasteurized cow's milk
-
Country of origin: England, Great Britain and United Kingdom
-
Region: Dorset
-
Family: Cheddar
-
Type: hard, artisan
-
Rind: natural
-
Colour: yellow
-
Flavour: creamy, subtle
-
Vegetarian: no
-
Vegan: no
-
Producers: Chalke Valley Cheese Ltd
Tregonwell is a Caerphilly-style cheese made using unpasteurized cow's milk and animal rennet. It is matured in the same way like Old Harry enveloped in a natural rind, but it is much crumblier and creamier, with a more subtle taste.
Tregonwell has always been a respected cheese on a cheese board, but it also tastes delicious when substituted for a Mozzarella on a pizza.
Tregonwell is a Caerphilly-style cheese made using unpasteurized cow's milk and animal rennet. It is matured in the same way like Old Harry enveloped in a natural rind, but it is much crumblier and creamier, with a more subtle taste.
Tregonwell has always been a respected cheese on a cheese board, but it also tastes delicious when substituted for a Mozzarella on a pizza.
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