Keens Cheddar

What is Keens Cheddar?

Keens Cheddar cheese is made by the Keen family at the farm nestled in Wincanton, UK. Made from the unpasteurized milk of their own grass-fed cows, this cheese embodies tradition and quality. 

Following a time-honoured recipe passed down through generations, the cheese is carefully pressed and immersed in hot water for three days before it is matured for up to 12 months. Attentively turned by hand throughout the process, resulting in a dense, crumbly textured cheese with delightful sweet and nutty notes.

For those seeking an even richer experience, the 'Extra Mature Unpasteurised Cheddar' undergoes an additional six months of maturation, enhancing its depth and complexity.

Pair this exquisite cheese with freshly baked bread, a glass of fine wine, or a robust beer for a gastronomic delight that celebrates the essence of Keens Cheddar.