Chabichou du Poitou
What is Chabichou du Poitou cheese?
Made from raw goat's milk, Chabichou du Poitou takes on the unique shape of a small truncated cone, referred to as a "bung." It was granted AOP (AOC) status in 1990, and the production zone is confined to the southern region of Haut-Poitou.
As the cheese ages, it develops a distinctive, edible wrinkled rind adorned with occasional grey-blue spots. Upon slicing, the cheese reveals a firm, creamy "bright white" interior. While it carries a distinctive "goaty" aroma, the flavours are sweet with subtle hints of saltiness and tanginess.
What is Chabichou du Poitou cheese?
Made from raw goat's milk, Chabichou du Poitou takes on the unique shape of a small truncated cone, referred to as a "bung." It was granted AOP (AOC) status in 1990, and the production zone is confined to the southern region of Haut-Poitou.
As the cheese ages, it develops a distinctive, edible wrinkled rind adorned with occasional grey-blue spots. Upon slicing, the cheese reveals a firm, creamy "bright white" interior. While it carries a distinctive "goaty" aroma, the flavours are sweet with subtle hints of saltiness and tanginess.
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