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Za'atar Burrata

Za'atar Burrata
Flickr / snowpea&bokchoi / CC BY 2.0

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Massachusetts

  • Family: Mozzarella

  • Type: soft, artisan

  • Texture: buttery and creamy

  • Rind: rindless

  • Colour: white

  • Flavour: buttery, herbaceous, lemony, mild, milky

  • Aroma: aromatic, herbal

  • Vegetarian: yes

  • Alternative spellings: Zaatar

Za'atar Burrata is an Italian Burrata that is filled with labne (a Middle Eastern kefir cheese), Italian mascarpone, and za'atar, a Middle Eastern herb mixture. Za'atar Burrata tastes of a unique blend of sweetness, savoury and tangy flavours. The outer texture of Burrata is moist, fresh and soft whilst the inner is a layer of creamy, buttery stracciatella infused with Za'atar spice of thyme and lemon. Fiore di Nonno's Za'atar Burrata tastes excellent with roasted beets.

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