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  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft, artisan

  • Fat content: 32%

  • Texture: buttery and firm

  • Rind: washed

  • Colour: pale yellow

  • Flavour: buttery, earthy, nutty

  • Aroma: fresh

  • Vegetarian: no

Valbert is a semi-soft cow's milk cheese and one of the most popular cheeses of Canada. Normally it takes three to six months for aging .When aged, it developes earthy aroma and a buttery flavour.This washed rind cheese is the most delightful raw milk cheese from Quebec, Cananda. Store in their original packaging and keep it in the refrigerator and far from other foods and cheeses which release strong odours. Enjoy it with pizzas, pasta dishes, quiches, soups, salads,and sandwiches.

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