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Vacherin Fri-Charco

  • Made from cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft, artisan

  • Fat content: 24%

  • Texture: crumbly and firm

  • Rind: washed

  • Colour: pale yellow

  • Flavour: buttery, nutty, salty

  • Aroma: fruity, lactic, mild

  • Vegetarian: no

  • Producers: Fromagerie Fritz Kaiser

This is one of the most popular cheeses in Canada. Cow milk is used,while preparing this cheese. It takes around 2 months for aging.This washed rind cheese is semi-soft in texture. After ripening, it develops sharp, lactic and fruity yet slightly woodsy taste. You can enjoy it with pizzas, sandwitches , pizzas, pasta dishes .

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