Made from the mixed milk of goat, cow and ewe, Robiola Rocchetta is manufactured in Piedmont region of Italy. This lovely cheese offers creaminess of cow milk and the acidic flavour derived from goat milk. It also offers mildly salt finish gained by Italian ewe milk. It is a dense, semi-soft cheese and soft in consistency. Robiola Rocchetta has come out as an appealing cheese with amazing taste and superb quality. As Robiola Rocchetta is delicious by itself, it can be tasted with a sip of Tempranillo wine.