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Robiola di Roccaverano

Robiola di Roccaverano
Caseificio Dell'Alta Langa
  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: Italy

  • Region: Bosia, Tuscany

  • Type: semi-soft, soft-ripened

  • Texture: dense

  • Rind: bloomy

  • Colour: straw

  • Flavour: creamy

  • Aroma: mild

  • Vegetarian: no

  • Producers: Caseificio dell'Alta Langa

  • Synonyms: Robiola di Roccaverano D. O. P., Robiola di Roccaverano DOP.

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