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Photo Credit: Fromagerie Fritz Kaiser
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: hard, smear-ripened

  • Texture: firm

  • Rind: washed

  • Colour: pale yellow

  • Flavour: nutty, piquant, salty, spicy

  • Aroma: nutty

  • Vegetarian: no

  • Producers: Fromagerie Fritz Kaiser

A fantastically strong Canadian Miranda is found to have an appreciable unique taste of apple and nuts with a firm texture. Smells of wet straw. Somewhat salty in taste. Washed skin with a mature surface comes with a marvelous sweet hazelnut flavour. Should be preserved for 5 months in a aluminium foil of doubly waxed paper between 2 and 4 ºC. An aging period of 5 months is required. Made from cow’s milk contains around 26% fat. Available in cheese dairies, special groceries and some super markets. Particularly served with quiches. Also eaten with salads, soups, omelettes and sandwiches.

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