Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Type: semi-hard

  • Vegetarian: no

  • Producers: Cooperativa Agricola IL FORTETO

Marzoline comes from Mugello town in Italy. It is fresh, ivory-coloured semi- hard cheese. It is made from pasteurised sheep’s milk. Il Forteto is the originator of many famous best cheeses among which one of special is Marzoline. In springtime this cheese is made using old recipe. This cheese get exceptional flavour from the firm taste of milk. It is served with black pepper, olive oil and sea salt. It can be substitute for mozzarella in insalata caprese or just melt in pizza.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: