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Lagrein

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Type: semi-hard

  • Vegetarian: no

Lagrein comes from High mountain valley named Venosta. This traditional cheese is restored with famous wine of this region named Lagrein. So it is prefect balance between wine and spice that gives intense taste to cheese. It is elastic, aromatic and wine flavoured cheese. It is characterized by irregular cracks and constant compact.

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