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Photo Credit: Caseificio Quattro Portoni


Granbù is an Italian hard cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a straw yellow colour, and is firm with sporadic holes with a hard and lined yellowish rind. The aroma is fresh and buttery while the flavour is intense and enveloping with the sweetness of buffalo's milk.

  • Made from pasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: hard, artisan
  • Texture: compact, crumbly, firm and open
  • Rind: natural
  • Colour: straw
  • Flavour: pronounced, sweet
  • Aroma: buttery, fresh
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

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