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Finlay's Cheddar

FINLAY'S FARM LTD
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Type: hard, organic

  • Texture: crumbly

  • Rind: edible

  • Colour: cream

  • Flavour: tangy

  • Aroma: rich

  • Vegetarian: yes

  • Vegan: no

  • Producers: The Ethical Dairy

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Type: hard, organic

  • Texture: crumbly

  • Rind: edible

  • Colour: cream

  • Flavour: tangy

  • Aroma: rich

  • Vegetarian: yes

  • Vegan: no

  • Producers: The Ethical Dairy

What is Finlay's Cheddar?

Tangy, rich, and satisfyingly firm, this traditional farmhouse cheddar is slowly matured for approximately 9 months. Made with unpasteurized, organic cow's milk, this cheddar offers a distinctive depth of flavour. For the best experience, enjoy it within 5 weeks of cutting.

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