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Crema di Roma

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Type: semi-hard

  • Vegetarian: no

  • Producers: Giuseppe Lopez

Giuseppe Lopez is one of the best cheese producers which has given name Crema di Roma to Roman side cheese. This producer also makes flavoured Crema di Roma and also finest producers of Pecorino Romano. It is made from pasteurised sheep's milk. It is young, sweet and light cheese. It can be consumed as table cheese and in salads. It is best with wine and also on risottos and pizzas.

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