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Conciato in Barrique con Foglie di Noce

Conciato in Barrique con Foglie di Noce comes from La Casearia near Treviso. It is made from pasteurised sheep’s milk following sheep culture that produces unique and seasonal taste. It is matured under ash in layers of walnut leaves under artisan. This gives pleasant taste of walnut leaves. Sometimes this cheese is also made from cow’s milk. It is best for desserts with slice of pear.

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