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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
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Cheeses by texture
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Vegetarian Cheeses
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Cheeses by texture
Spreadable Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Mascarpone
Boursin
Fromage Frais
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Saint Agur
Cream Cheese
Crescenza-Stracchino
Crema Mexicana
La Vache Qui Rit cheese
Vignotte
Requeson
Aged Chelsea
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Vacherin
Boursault
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Tetilla
Bryndza
Myzithra
Olde York
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