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Alphabetical
Cheeses by Category
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Cheeses by texture
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
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flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Caws Penhelyg Abaty
Le Maréchal
Single Gloucester
Rambol
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Extra Sharp Cheddar
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Bix
Howgate Brie
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Tchoukou
Havarti
Golden Hooves Smoked Cheddar
Batzos
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Cervelle de Canut
Bassigny au porto
Doddington
Admiral Collingwood
Alpe di Frabosa
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