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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Queso Para Frier

Queso Para Frier

Chabichou du Poitou
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Chabichou du Poitou

Marble Cheddar

Marble Cheddar

Soumaintrain

Soumaintrain

Esrom

Esrom

Boursault

Boursault

Bosworth cheese log showcasing white rind rests on a wooden board

Bosworth

Leyden cheese (Leidse kaas in Dutch)

Leyden (Leidse kaas)

Chaumes

Chaumes

Cotherstone

Cotherstone

Explorateur

Explorateur

Tyning

Tyning

Anneau du Vic-Bilh

Anneau du Vic-Bilh

White Stilton with Mango & Ginger
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White Stilton with Mango & Ginger

Pérail de Brebis (Pérail) cheese discs and wedges are stacked, displaying their wrinkled pale rind and smooth interior, all set on a wooden surface.

Pérail de Brebis

Cabecou

Cabecou

Anthotyro

Anthotyro

Hereford Hop

Hereford Hop

Alverca

Alverca

Saint Marcellin
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Saint Marcellin