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Yarra Valley Le Jack
Photo Credit: Yarra Valley Dairy

Yarra Valley Le Jack

Le Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometers from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour.  Upon maturity, the white rind breaks and develops a creamy texture with typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.

Le Jack pairs well with Sauvignon Blanc, Viognier, Light Reds.

  • Region: Yarra Valley, Victoria
  • Fat content: 22.5 g/100g
  • Colour: white
  • Vegetarian: yes
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