Yarra Valley Le Jack
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Region: Yarra Valley, Victoria
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Fat content: 22.5 g/100g
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Colour: white
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Vegetarian: yes
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Region: Yarra Valley, Victoria
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Fat content: 22.5 g/100g
-
Colour: white
-
Vegetarian: yes
Le Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.
Le Jack pairs well with Sauvignon Blanc, Viognier, Light Reds.
Le Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.
Le Jack pairs well with Sauvignon Blanc, Viognier, Light Reds.
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