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Victoria
Photo Credit:Oviken cheese

Victoria

Victoria is a rustic blue cheese made with a blend of pasteurized cow and sheep milk. It provides a distict earthiness and saltiness that becomes pronounced with aging. Aged for two months and contains about 35% fat.

  • Made from pasteurized cow's and sheep's milk
  • Country of origin: Sweden
  • Region: Oviken
  • Family: Blue
  • Type: firm, artisan, blue-veined
  • Fat content: 35%
  • Texture: creamy
  • Rind: mold ripened
  • Colour: ivory
  • Flavour: earthy, salty
  • Aroma: strong
  • Producers: Oviken cheese

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