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Photo Credit: Rogers Collection


Tuada, an Italian cheese made in Tuscany region is made from pasteurized sheep's milk. The cheese is made in the cellars with a coating of ash and olive oil and aged from 8 to 9 months. This is exceptionally a sweet cheese with an earthy flavour and a firm texture.

  • Made from pasteurized sheep's milk
  • Country of origin: Italy
  • Region: Tuscany
  • Type: firm, artisan
  • Texture: firm
  • Rind: ash coated
  • Colour: straw
  • Flavour: earthy, sweet
  • Aroma: earthy, lactic, sweet
  • Producers: Rogers Collection
  • Synonyms: Pecorino Tuada

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