Traditional, creamery, semi-soft cheese made from blended cow's, goat's and sheep's milk. It has a shape of flattened globe with deep crater. The natural rind is smooth, glossy and it has a color of butter. Tronchon resembles young Caerphilly. The taste is aromatic, with a background of white wine acidity. The origin of the shape is obscure but it is replicated today with moulds. The interior is bone white and has many small holes.
Other Spanish cheeses: