Tezacki Sir is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 4 months. This gives it a firm and yellow paste with a few holes. Prepared from vegetarian rennet, this artisan cheese has a subtle pungency complemented by a creamy character and acidic taste.
Pair this delicious cheese with white Malvasia wine from Skaulj or a red Plavac Mali from Plancic. Tezacki Sir is a bronze medal winner at the World Cheese Awards in the UK 2012, followed by Gold in 2014.
- Made from pasteurized cow's milk
- Country of origin: Croatia
- Region: Dalmatian hinterland
- Type: hard, artisan
- Texture: firm and open
- Rind: natural
- Colour: yellow
- Flavour: acidic, creamy, pungent
- Aroma: rich, strong
- Vegetarian: yes
- Producers: SIRANA GLIGORA D.O.O
Other cheeses from Croatia:
Dinarski Iz Mosta, Dinarski Sir, Dinarski Sir Iz Maslinove Komine, Kolan Extra Mature, Liburnski Sir, Paški sir, Tezacki Iz Maslinove Komine, Tezacki Iz Mosta, Tezacki Sir Extra Mature, Zigljen Iz Extra Mature, Zigljen Iz Mosta
fresh soft cheeses: