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Tezacki Sir
Photo Credit: Sirana Gligora

Tezacki Sir

Tezacki Sir is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 4 months. This gives it a firm and yellow paste with a few holes. Prepared from vegetarian rennet, this artisan cheese has a subtle pungency complemented by a creamy character and acidic taste.

Pair this delicious cheese with white Malvasia wine from Skaulj or a red Plavac Mali from Plancic. Tezacki Sir is a bronze medal winner at the World Cheese Awards in the UK 2012, followed by Gold in 2014.

  • Made from pasteurized cow's milk
  • Country of origin: Croatia
  • Region: Dalmatian hinterland
  • Type: hard, artisan
  • Texture: firm and open
  • Rind: natural
  • Colour: yellow
  • Flavour: acidic, creamy, pungent
  • Aroma: rich, strong
  • Vegetarian: yes
  • Producers: SIRANA GLIGORA D.O.O

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