Tezacki Iz Maslinove Komine is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 6 months in pressed olive skins (pomace) from the Island of Skradin.
As the wheels age, the cheese absorbs the flavour and aroma of olives, handing over a deep green firm rind and a robust, pronounced flavour profile to the supple paste.
Prepared with vegetarian rennet, this artisan cheese pairs well with a red Plavac Mali from Plancic or white Marastina wine from Skaulj.
- Made from pasteurized cow's milk
- Country of origin: Croatia
- Region: Dalmatian hinterland
- Type: hard, artisan
- Texture: open, soft and supple
- Rind: natural
- Colour: yellow
- Flavour: full-flavored, pronounced
- Aroma: aromatic
- Vegetarian: yes
- Producers: SIRANA GLIGORA D.O.O
Other cheeses from Croatia:
Dinarski Iz Mosta, Dinarski Sir, Dinarski Sir Iz Maslinove Komine, Kolan Extra Mature, Liburnski Sir, Paški sir, Tezacki Iz Mosta, Tezacki Sir, Tezacki Sir Extra Mature, Zigljen Iz Extra Mature, Zigljen Iz Mosta
fresh soft cheeses: