Cheese of the day:


Striegistaler Zwerge Camembert

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

Tezacki Iz Maslinove Komine

Tezacki Iz Maslinove Komine is a hard pasteurized Dalmatian cow milk cheese, aged for a minimum 6 months in pressed olive skins (pomace) from the Island of Skradin.

As the wheels age, the cheese absorbs the flavour and aroma of olives, handing over a deep green firm rind and a robust, pronounced flavour profile to the supple paste.

Prepared with vegetarian rennet, this artisan cheese pairs well with a red Plavac Mali from Plancic or white Marastina wine from Skaulj.

  • Made from pasteurized cow's milk
  • Country of origin: Croatia
  • Region: Dalmatian hinterland
  • Type: hard, artisan
  • Texture: open, soft and supple
  • Rind: natural
  • Colour: yellow
  • Flavour: full-flavored, pronounced
  • Aroma: aromatic
  • Vegetarian: yes
  • Producers: SIRANA GLIGORA D.O.O

Other cheeses from Croatia:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter