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Photo Credit: La Casearia Carpenedo


Talvoliere is a semi-firm cheese made from pasteurized cow's milk. It is matured for 45 days, during which the rind is treated with tomato sauce and extra-virgin olive oil. The interior of the cheese has a distinctive appearance as the paste is riddled with random sized large eyelets. Flavour is delicate with a slight tang while aroma is reminiscent of yogurt and butter, with only a hint of tomato near the rind. Sauvignon Blanc or pale ale makes a great match with Talvoliere.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: semi firm
  • Texture: firm and open
  • Rind: natural
  • Colour: pale yellow
  • Flavour: subtle, tangy
  • Aroma: buttery, lactic
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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