The Sottocenare al Tartufo is a little firmer in texture, all cow's milk, but packs an equal truffle punch, with the added flavor of having been aged in an edible vegetable ash rind with nutmeg, coriander, cinnamon, licorice, cloves, and fennel rubbed in.

• Made from cow's milk
• Country of origin: Italy
• Type: semi-soft

Other Italian cheeses:

• hard cheeses: Asiago, Bra, Canestrato, Fiore Sardo, Grana, Grana Padano, Parmesan, Pecorino, Pecorino in Walnut Leaves, Pecorino Romano, Pressato, Ragusano, Raschera, Ricotta Salata, Romano, Toscanello, Ubriaco, Zanetti Grana Padano, Zanetti Parmigiano Reggiano
• semi-hard cheeses: Castelmagno, Fresh Truffles, Provolone, Toma
• semi-soft cheeses: Bel Paese, Bocconcini, Casciotta di Urbino, Fontina Val d'Aosta, Fresh Truffles, Il Boschetto al Tartufo, Mozzarella, Pannerone, Quartirolo Lombardo, Scamorza, Taleggio
• soft cheeses: Caciocavallo, Caciotta, Crescenza, Dolcelatte, Formaggio di capra, Fresh Truffles, Gorgonzola, Gorgonzola Cremificato, Mascarpone Torta, Montasio, Mozzarella di Bufala
• fresh soft cheeses: Fresh Mozzarella, Fresh Ricotta, Mascarpone