Smokey Jalapeño is a semi-firm cheese made by hand with only raw organic cashews, cold pressed organic coconut oil and packaged in 100% compostable containers. It gets it colour from roasted red peppers and turmeric. The mild spiciness makes it perfect for adults and children as well. Try it in a quesadilla, in tacos, on nachos or serve it as a part of a cheese platter.
Other Canadian cheeses: