Sharpham is an unpasteurized Coulommiers type English Cheese made at the Sharpham Dairy in South Devon. Handmade at the creamery, it has stayed true to its 1980 recipe, which includes the use of vegetarian rennet and fresh Jersey cow milk.

The inimitable buttery flavor of this mould ripened cheese is complemented by the soft, creamy texture. Meltingly soft and gooey, Sharpham is highly recommened with bread or biscuits.

Sharpham has won many awards for its flavor and texture including Super Gold - World Cheese Awards 2010 and Best Soft White - British Cheese Awards.

• Made from cow's milk
• Country of origin: England and United Kingdom
• Region: Devon
• Alternative spellings: Sharpham
• Type: soft, artisan
• Fat content: 45%
• Texture: creamy and smooth
• Rind: mold ripened
• Color: white

Other English cheeses:

• hard cheeses: Buffalo, Cheddar, Cheshire, Coverdale, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gloucester, Gospel Green, Hereford Hop, Herriot Farmhouse, Lincolnshire Poacher, Marble Cheddar, Marbled Cheeses, Menallack Farmhouse, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tyning, Wellington
• semi-hard cheeses: Coquetdale, Cotherstone, Curworthy, Derby, Devon Blue, Devon Garland, Friesla, Sage Derby, Stilton
• semi-soft cheeses: Exmoor Blue, Harbourne Blue, Loddiswell Avondale, Marbled Cheeses, Oxford Blue, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cerney, Cornish Pepper, Emlett, Finn, Flower Marie, Golden Cross, Little Rydings, Somerset Brie, Sussex Slipcote, Tymsboro, Yorkshire Blue
• fresh soft cheeses: Creamy Lancashire, Vulscombe

Other cheeses from United Kingdom:

• hard cheeses: Acorn, Basing, Berkswell, Buffalo, Caerphilly, Cheshire, Coverdale, Double Gloucester, Duddleswell, Dunlop, ... show all ... , Gloucester, Gospel Green, Hereford Hop, Isle of Mull, Lairobell, Lincolnshire Poacher, Llanglofan Farmhouse, Marble Cheddar, Marbled Cheeses, Orkney Extra Mature Cheddar, Red Leicester, Seriously Strong Cheddar, Spenwood, Wensleydale
• semi-hard cheeses: Cornish Yarg, Cotherstone, Derby, Devon Blue, Devon Garland, Sage Derby
• semi-soft cheeses: Celtic Promise, Exmoor Blue, Harbourne Blue, Marbled Cheeses, Oxford Blue, Stinking Bishop, Waterloo, Wigmore
• soft cheeses: Bath Cheese, Beenleigh Blue, Bonchester, Bosworth, Buxton Blue, Cottage Cheese, Dunsyre Blue, Finn, Flower Marie, Golden Cross, Somerset Brie, Yorkshire Blue
• fresh soft cheeses: Innes Button, Vulscombe