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All of the books listed are available for purchase on line through our association with Amazon.com - the Earth's Biggest Bookstore.
Cheese Recipes:
A Passion for Cheese
More than 130 innovative ways to cook with cheese.
by Paul Gayler
Price: $17.47
A Passion for Cheese is a celebration of a wondrously versatile, varied ingredient and an exploration of the ways in which cheese can be combined to create unashamedly modern, sublime dishes.
With daring, stylish photographs by Gus Filgate, this book demonstrates a chef's creative insight and reveals that this ancient food is forever adaptable to exciting contemporary uses.

Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.

Goat Cheese
Delectable Recipes for All Occasions
by Ethel Brennan, Georgeanne Brennan (Contributor), Philippe Weisbecker (Illustrator)
Price: $6.97

Parmigiano!
50 New & Classic Recipes With Parmigiano-Reggiano Cheese
by Pamela Sheldon Johns, Steven Rothfeld (Photographer), Jennifer B. Design
Price: $12.57
Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.


A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them.

30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes

Mozzarella
by Sian Irvine (Photographer)
Price: $15.37
Inventive Recipes from Leading Chefs With Buffalo Mozzarella

Here are more than 200 cheese recipes that make delicious dishes of soups, hot breads, fish, eggs, salads, puddings and cakes.

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