Australian Neufchatel is a semi-soft cow's milk cheese similar to Cream Cheese, but it has a lower fat content and slightly smooth and creamy texture. It is a bit mild in taste produced with various flavors, for example strawberry or chocolate. Used in cooked foods such as pastries, cheesecakes and quiches.
Other Australian cheeses:
Heidi Gruyere, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian)
Grabetto, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian)
Blue Vein (Australian), King River Gold, Mozzarella (Australian), Polkolbin
Cottage Cheese (Australian), Gippsland Blue, Jindi Brie, Kervella Affine, King Island Cape Wickham Brie, Timboon Brie, Washed Rind Cheese (Australian), Woodside Cabecou
fresh soft cheeses:
Fresh Pyramid, Mascarpone (Australian), Quark (Australian), Ricotta (Australian)