Australian Neufchatel is a semi-soft cow's milk cheese similar to Cream Cheese, but it has a lower fat content and slightly smooth and creamy texture. It is a bit mild in taste produced with various flavors, for example strawberry or chocolate. Used in cooked foods such as pastries, cheesecakes and quiches.

• Made from cow's milk
• Country of origin: Australia
• Type: semi-soft
• Texture: creamy and smooth

Other Australian cheeses:

• hard cheeses: Heidi Gruyere, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian)
• semi-hard cheeses: Grabetto, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian)
• semi-soft cheeses: Blue Vein (Australian), King River Gold, Mozzarella (Australian), Polkolbin
• soft cheeses: Cottage Cheese (Australian), Gippsland Blue, Jindi Brie, Kervella Affine, King Island Cape Wickham Brie, Timboon Brie, Washed Rind Cheese (Australian), Woodside Cabecou
• fresh soft cheeses: Fresh Pyramid, Mascarpone (Australian), Quark (Australian), Ricotta (Australian)