Cheese of the day:


Txiki

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Mladi Trapist
Photo Credit: Sirana Gligora

Mladi Trapist

Mladi Trapist is a semi-hard pasteurized Dalmatian cow milk cheese, aged for just 21 days. Prepared from vegetarian rennet, this white cow milk cheese has a very delicate rind under which lies a semi hard textured paste with an amazing savoury flavour and a mild grassy taste. Pair this delicious cheese with Dalmatian fig jam or use it to make a yummy sauce. Accompany it with a Safran from Traminac or Merlot from Škaul.

  • Made from pasteurized cow's milk
  • Country of origin: Croatia
  • Region: Dalmatia
  • Type: semi-hard, artisan
  • Fat content: 50%
  • Texture: crumbly and semi firm
  • Rind: natural
  • Colour: white
  • Flavour: grassy, savory
  • Aroma: aromatic
  • Vegetarian: yes
  • Producers: SIRANA GLIGORA D.O.O

Other cheeses from Croatia:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter