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Mascarpone Torta

Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. Produced by adding citric acid to the cream. It is a velvety creamy cheese with a fat content of 70-75%. This pale blond colored cheese has a soft texture and sweet taste.

Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. It goes well with Ruster Ausbruch.

  • Made from cow's milk
  • Country of origin: Italy
  • Type: soft
  • Fat content: 70-75%
  • Texture: creamy
  • Color: cream

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