Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. Produced by adding citric acid to the cream. It is a velvety creamy cheese with a fat content of 70-75%. This pale blond coloured cheese has a soft texture and sweet taste.
Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. It goes well with Ruster Ausbruch.
Other Italian cheeses: