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Liliputas is a Lithuanian semi-hard fermented cheese manufactured by the country's oldest Belvederio Cheese Dairy. Made from pasteurised cow's milk, it is handmade and is ripened naturally.

Liliputas appears to have a smooth rind and comes with a waxed surface to help preserve the lactic acid, fresh flavour and aroma that is characteristic of fermented cheeses. It yields a homogeneous, elastic and quite firm texture. Cream to yellow in colour, the cheeseĀ  is matured for at least a month before being sold in the market. It is a fatty cheese with 50% in fat content.

  • Made from pasteurized cow's milk
  • Country of origin: Lithuania
  • Region: Belvederis
  • Type: semi-hard
  • Fat content: 50%
  • Texture: elastic and firm
  • Rind: waxed
  • Colour: yellow
  • Flavour: milky
  • Aroma: fresh, lactic

Other cheeses from Lithuania: Goya

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