LaClare Farms Chandoka is a mild fruity cheddar cheese made from whole pasteurised cow and goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. The cheese is ripened for about one month and has approximately a year’s shelf life.
Chandoka has fruity characteristis of cow's mlik and sweet tangy notes of sheep's milk, which makes this cheese wonderful and flavourable.
It is perfect for cheese boards, replacement for traditional cheddars. Accompany it with Fruity Whites or Reds.
Other American cheeses: