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Holzhofer Latte Crudo
Photo Credit: La Casera s.r.l.

Holzhofer Latte Crudo

A Swiss cheese with a seasonal availability from Canton of Thurgau is made from raw cow milk with a long tradition handed down from generations to generations. It's texture is compact with a buttery flavour, brown crust and with unmistakable scent. The seasoning can vary from 3 to 10 months.

  • Made from unpasteurized cow's milk
  • Country of origin: Italy and Switzerland
  • Region: Thurgau
  • Fat content: 30%
  • Texture: compact
  • Rind: natural
  • Colour: cream
  • Flavour: buttery
  • Aroma: buttery

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