Heidi Gruyere is one of finest farmhouse cheeses developed by Heidi Farms in Australia. Crafted to perfection, using traditional techniques, this Gruyere variation is marvelously smooth and nutty in flavour with a robust aroma.
A pure vegetarian gruyere made from pasteurised cow's milk, it is matured for at least nine months or sometimes longer to achieve the correct texture consistency. When young, the texture of this cheese ranges from moist to smooth transcending to concentrated and flaky when well aged. Because of its firm texture, it is often compared to a French Beaufort. The cheese has a fat content of 45%. The cheese is available in truckle shaped barrel of 30 kgs. It is one of Australia’s most awarded cheeses and has won Grand Champion Cheese at the 2002 Australian Grand Dairy Awards.
Because it melts well and has a great texture, Heidi Farm Gruyere is ideal for cooking, grilling or using in a fondue, soufflé or quiche. A ripe and crisp wine such as Chardonnay will pair well with Gruyere.
- Made from pasteurized cow's milk
- Country of origin: Australia
- Region: Tasmania
- Type: hard, artisan
- Fat content: 45%
- Texture: crumbly
- Rind: natural
- Colour: yellow
- Flavour: nutty
- Aroma: strong
- Vegetarian: yes
- Producers: Heidi Farm
Other Australian cheeses:
Heidi Aged Gruyere, Kervella Affine, Maffra Aged Rinded Cheddar, Maffra Cheshire, Maffra Mature Cheddar, Maffra Red Leicester, Maffra Wensleydale, Martha's Heat, Mersey Valley Original Vintage, Mountain Goat, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian), Yarra Valley Vintage Savourine
Black Pearl, Figaro, Grabetto, Harvest, Maffra Dargo Walnut, Maffra Peppercorn Cheddar, Maffra Sage Derby, Mandolin, Milawa Goats Tomme, Paesanella Fresco, Pompeii, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian), Yarra Valley Black Savourine, Yarra Valley Bulls Eyes, Yarra Valley White Savourine
Blue Vein (Australian), Driftwood, Fior Di Latte, Fresh Fior Di Latte, King River Gold, Meredith Blue, Milawa Affine, Mozzarella (Australian), Neufchatel (Australian), Paesanella Bocconcin, Paesanella Caciotta, Paesanella Caciotta with Rocket & Chilli, Paesanella Cherry Bocconcin, Pokolbin, Roaring Forties Blue, Rubi, Smoked Fior Di Latte, Vesuvius
Bega Processed Cheddar, Binnorie Marinated Fetta, Duet, Edith, Gippsland Blue, Kervella Affine, King Island Cape Wickham Brie, Le Conquerant Demi Pont L'eveque , McLaren, Meredith Blue, ... show all ... , Milawa Blue, Milawa Brie, Milawa White, Oasis, Timboon Brie, Vigneron, Washed Rind Cheese (Australian), Woodside Cabecou, Woodside Capricorn, Woodside Charleston, Yarra Valley Cardi, Yarra Valley Juno, Yarra Valley Persian Feta, Yarra Valley Saffy, Yarra Valley Yering
fresh firm cheeses:
Goat on a Hot Tin Roof, Lemon Myrtle Chevre, Saltbush Chevre, Swag
fresh soft cheeses:
Allium Piper, Barambah Organics Marinated Feta, Cottage Cheese (Australian), Goat Curd, Kris Lloyd - Artisan Blend, Manon, Mascarpone (Australian), Meredith Ashed Pyramids, Meredith Chevre Ash, Meredith Chevre Dill, ... show all ... , Meredith Chevre Plain, Meredith Goat Cheese in Extra Virgin Olive Oil, Monet, Paesanella Buffalo Ricotta, Paesanella Burrata, Paesanella Dry Ricotta, Paesanella Fresh Ricotta, Quark, Ricotta (Australian), Tapas, Woodside Chevre, Yarra Valley Ashed Pyramid, Yarra Valley Fresh Pyramid, Yarra Valley Gentle Goat