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Gruyere

Gruyere

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty. To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling. The resulting curd is cut into small pieces which release whey while being stirred. Curd is cooked at 110 degrees F and raised quickly to 130 degrees F. The pieces become shriveled which is the cue to place the curd in molds for pressing. The cheese is salted in brine for 8 days and ripened for two months at room temperature or a quick method: 10 days at 50 degrees F. Curing lasts from 3 to 10 months (the longer the curing period the better the cheese).

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Top photos from Twitter

Sep 23
Lunch by @EasySliderTruck today: my fave Sweet & Lowdown (goat cheese! jam!) and French Rev (prosciutto! gruyere!) pic.twitter.com/ZjJs5RrQyS
Sep 23
Not the prettiest meal, but it's crab Mac & Cheese w/ Gruyere & sharp cheddar so it tastes GORGEOUS. pic.twitter.com/XDmUq5RUIw
Sep 22
Our new Fall #menu is coming soon. We look forward to serving up our Roasted Tomato #Soup w/Gruyere Toasted Cheese pic.twitter.com/GPYkxALh2j
Sep 21
Pumpkin blossoms stuffed with gruyere & goat cheese. #lovefall pic.twitter.com/HbkpYgkPAa
Sep 21
Making Le Gruyere destined for the Kaltbach Caves. See you next year cheese as the age will be 12 months! pic.twitter.com/JCMPnQRqNh
Sep 19
Grilled cheese (Cheddar, gruyere, chipotle smoked gouda) w/ seasoned sweet potato fries! pic.twitter.com/Tm4qYAs7Bq
Sep 17
r-js.com/1u8c2o6 Braised Pork Cheek Cuban, Gruyere Cheese, Bread n Butter Pickles, Sweet Onions. Check it... pic.twitter.com/S6QkRtv8gO
Sep 17
Braised Pork Cheek Cuban, Gruyere Cheese, Bread n Butter Pickles, Sweet Onions. Check it out on our lunch #MiamiSpice pic.twitter.com/LHZwwwRkYn
Sep 17
Are you hungry? Try our melting pork slider with melted gruyere cheese, grain mustard & tomatoes #yum #east8 #sgfood pic.twitter.com/PaHvll4Dhn
Sep 14
@TNKidsFoodPorn My grilled cheese turned into this : Gruyere, bacon, tomato and arugula on french bread. pic.twitter.com/jc1djQc1cH
Sep 14
My favorite fall lunch: Gruyere grilled cheese w caramelized shallots and thyme, apple arugula salad pic.twitter.com/3KFAWcTEz8
Sep 14
GRUYERE AND SHARP CHEDDAR MAC AND CHEESE WITH BRUSSELS SPROUT LEAVE AND ARUGALA SALAD IN LEMON VINAIGRETTE pic.twitter.com/j6H2LXTxUB
Sep 14
tomato soup & wheatbread w/ gruyere cheese 🌞 pic.twitter.com/u7oVvDHdzV
Sep 11
Team #cheese ready for its close up-New York state sharp cheddar plus Swiss Gruyere for some nuttiness #macandcheese pic.twitter.com/vfYBUN9Bog
Sep 10
Pair our #CabSauvMerlot with Cheddar, Edam, Gouda or Gruyere. Yum! What’s your favourite wine and cheese pairing? pic.twitter.com/jw3NaIVtDK
Sep 09
Like croque madames? You'll LOVE our special #risotto this week, made with gruyere cheese, ham, & a soft-cooked egg. pic.twitter.com/jzEe90Amnb
 
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