Cheese of the day:

Le Lacandou

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Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty. To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling. The resulting curd is cut into small pieces which release whey while being stirred. Curd is cooked at 110 degrees F and raised quickly to 130 degrees F. The pieces become shriveled which is the cue to place the curd in molds for pressing. The cheese is salted in brine for 8 days and ripened for two months at room temperature or a quick method: 10 days at 50 degrees F. Curing lasts from 3 to 10 months (the longer the curing period the better the cheese).

Other cheeses from Switzerland:

Top photos from Twitter

1 day
Best Mac & cheese we ever tasted @Spuntino fortina, gruyere and parmasan in crumb, sautéed leaks touch of dijon 10/10
Aug 31
Easy like Sunday morning .. #Brunch Sammy with Sausage or Canadian Bacon, Egg and Gruyere Cheese on an English Muffin
Aug 29
Patty Melt: 8 oz. chuck-short rib patty, sautéed mushrooms, Gruyere cheese & Guinness gravy #pubfood #dailyspecial
Aug 25
Gruyere Bacon Mac&Cheese! An easy stovetop,no-fuss,30 min mac and cheese from start to finish:…
Aug 23
Tonights feature!!! Wagyu burger with roasted mushrooms and Gruyere delicious!!!! @thebauerkitchen #omg
Aug 23
Heirloom Tomato Tart with Basil and Gruyere Cheese – the Egg Farm
Aug 20
This @AldiUK quiche is to die for!! Caramelised Red Onion and Gruyere Cheese!!! It's luurrssshhhh!!!!
Aug 20
@ryedalehour Got home & was asked to taste a new product; Rosemary & Gruyere Cheese Straws. Tough life 😉 #ryedalehour
Aug 20
Salmon Crepes this week for our special. Ak Salmon w/ sage butter, garlic cheese spread, & gruyere cheese sauce.
Aug 19
Leek bread pudding. Leeks, brioche bread, fontina and gruyere cheese #adhoc #thomaskelle...
Aug 19
We open at 4pm. Stop in & try our crab mac & cheese. Lump crab, cavatappi, 5 year aged cheddar, sweet swiss, gruyere.
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