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Welcome to Cheese.com Bookstore. Buy online, save a trip to the bookstore - and save money! All of the books listed are available for purchase on line through our association with Amazon.com - the Earth's Biggest Bookstore.
Cheeses of the World
by Bernard Nantet (Editor), Patrick Rance, Francoise Botkine (Editor) (Unk)
Ranking:
Price: $31.50 This large-format, full-color book is a unique and comprehensive guide to cheeses from all over the world, celebrating the rich variety widely available today. It presents cheese as a product of historical and cultural influences as well as a gastronomic delight. 300 illustrations.
The Cheese Bible
by Christian Teubner (Editor), Heinrich Mair-Walburg, Friedrich Ehlert
Ranking:
Price: $23.07More than a thousand luscious color photos illustrate step-by-step instructions and finished cheese dishes. 1,000+ color photos.
From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Region-by-region, Jenkins covers all the major cheese from France, Italy, Switzerland, and other areas and includes information on judging, buying, storing, serving, and enjoying the tremendous variety of cheeses available at food shops and supermarkets today. Includes wine guide and photos.
The Cheese Companion The Connoisseur's Guide by Judy Ridgeway, Judy Ridgway, Ari Weinzweig
Ranking:
Price: $17.47
France's wine and cheese varieties are seemingly endless, but this elegant two-volume ribbon pack will assist you in choosing the perfect wine or cheese for any occasion. The set makes an ideal gift. 32 recipes. 13 colored maps of wine areas. 228 color photos.
The History of Stilton Cheese
by Trevor Hickman Price: $13.95 A unique pictorial history of the king of English cheese.
A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them.
The most widely read book in the world of cheese and cultured dairy foods, enjoyed by students, technical workers and the layman alike. |
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